Monday, September 12, 2005

Since most cookbooks try to turn recepies for the average side dish into something like rocket science, I went and found Cooking for Engineers...a rather amusing blog that has an easy recepie for roasted asparagus spears.

Not just that! there's even a chart to convert Farenheit oven temperatures to Celcius and a recepie for Gravlax.

Imagine that...Gravlax of all things...Go know you want to try it!


Dawno said...

I *LOVE* cooking for engineers! I just have to convince the SO to bookmark it and try out some of the dishes - it's time he learned to cook. :-)

Tish Grier said...

I love the mix of *science* and cooking on that blog! it's fun! like the stuff my old phys. science teacher would bring up in class. Too much fun!